Sauce Bible

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

• | By (Author): Catherine Atkinson (Author)
• | Publisher: Anness Publishing
• | Publication Date: Oct 11, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 512 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 1780192215
• | ISBN-13: 9781780192215