A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.
- | By (Author): Anne Sheasby
- | Publisher: Anness Publishing
- | Publication Date: Oct 03, 2012
- | Country of Publication: United Kingdom
- | Number of Pages: 256 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1780192231
- | ISBN-13: 9781780192239
- By (Author):
- Anne Sheasby
- Publisher:
- Anness Publishing
- Publication Date:
- Oct 03, 2012
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 256 pages
- Binding:
- Softback
- ISBN-10:
- 1780192231
- ISBN-13:
- 9781780192239