Jewish Cooking: 130 Classic Dishes Shown In 220 Evocative Photographs

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.

• | By (Author): Marlena Spieler
• | Publisher: Anness Publishing
• | Publication Date: May 15, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 178019255X
• | ISBN-13: 9781780192550