Cooking Of Spain: Over 65 Delicious And Authentic Regional Spanish Recipes Shown In 300 Step-By-Step Photographs

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

• | By (Author): Pepita Aris
• | Publisher: Anness Publishing
• | Publication Date: May 30, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 96 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1780192568
• | ISBN-13: 9781780192567