Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
Anness Publishing
$16.19
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Anness Publishing
Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
- | By (Author): Mridula Baljekar
- | Publisher: Anness Publishing
- | Publication Date: Sep 02, 2015
- | Country of Publication: United Kingdom
- | Number of Pages: 160 pages
- | Language: Unknown
- | Binding: Paperback|Softback
- | ISBN-10: 178019417X
- | ISBN-13: 9781780194172
- By (Author):
- Mridula Baljekar
- Publisher:
- Anness Publishing
- Publication Date:
- Sep 02, 2015
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 160 pages
- Binding:
- Paperback|Softback
- ISBN-10:
- 178019417X
- ISBN-13:
- 9781780194172
-
-
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