Beyond Bratwurst: A History Of Food In Germany

One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.

• | By (Author): Ursula Heinzelmann
• | Publisher: Reaktion Books
• | Publication Date: Apr 01, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 384 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1780232721
• | ISBN-13: 9781780232720