Al Dente: A History Of Food In Italy

Reaktion Books
SKU:
9781780232768
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UPC:
9781780232768
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A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.


  • | By (Author): Fabio Parasecoli
  • | Publisher: Reaktion Books
  • | Publication Date: Apr 01, 2014
  • | Country of Publication: United Kingdom
  • | Number of Pages: 384 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1780232764
  • | ISBN-13: 9781780232768
By (Author):
Fabio Parasecoli
Publisher:
Reaktion Books
Publication Date:
Apr 01, 2014
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
384 pages
Binding:
Hardback
ISBN-10:
1780232764
ISBN-13:
9781780232768