Al Dente: A History Of Food In Italy

A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

• | By (Author): Fabio Parasecoli
• | Publisher: Reaktion Books
• | Publication Date: Apr 01, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 384 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1780232764
• | ISBN-13: 9781780232768