Microbial Food Safety: A Food Systems Approach

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.

• | By (Author): Charlene (South Dakota State University, Usa) Wolf-Hall
• | Publisher: CABI Publishing
• | Publication Date: Mar 15, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 198 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1780644817
• | ISBN-13: 9781780644813