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Microbial Food Safety: A Food Systems Approach

CABI Publishing
SKU:
9781780644813
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UPC:
9781780644813
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This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.


  • | By (Author): Charlene (South Dakota State University, Usa) Wolf-Hall
  • | Publisher: CABI Publishing
  • | Publication Date: Mar 15, 2017
  • | Country of Publication: United Kingdom
  • | Number of Pages: 198 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1780644817
  • | ISBN-13: 9781780644813
By (Author):
Charlene (South Dakota State University, Usa) Wolf-Hall
Publisher:
CABI Publishing
Publication Date:
Mar 15, 2017
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
198 pages
Binding:
Softback
ISBN-10:
1780644817
ISBN-13:
9781780644813