Chemistry In Your Kitchen

Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.

• | By (Author): Matthew Hartings
• | Publisher: Royal Society of Chemistry
• | Publication Date: Nov 30, 2016
• | Country of Publication: United Kingdom
• | Number of Pages: 320 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1782623132
• | ISBN-13: 9781782623137