The Spice Tree: Indian Cooking Made Beautifully Simple

Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.

• | By (Author): Nisha Katona
• | Publisher: Ebury Publishing
• | Publication Date: Jun 15, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1785035479
• | ISBN-13: 9781785035470