Rick Stein: The Road To Mexico

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

• | By (Author): Rick Stein
• | Publisher: Ebury Publishing
• | Publication Date: Oct 19, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 320 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 178594200X
• | ISBN-13: 9781785942006