Mary Berry'S Quick Cooking

Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding. With Mary's trusted advice and recipes, discover how easy fantastic fast cooking can be.

• | By (Author): Mary Berry
• | Publisher: Ebury Publishing
• | Publication Date: Feb 21, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 288 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1785943898
• | ISBN-13: 9781785943898