Charcuterie: Slow Down, Salt, Dry And Cure

Charcuterie: Slow Down, Salt, Dry And Cure

Quadrille Publishing Ltd
SKU:
9781787138155
|
UPC:
9781787138155
£17.08
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description
All the recipes and techniques you need to know to cure and preserve meat from scratch.


  • | By (Author): Tim Hayward
  • | Publisher: Quadrille Publishing Ltd
  • | Publication Date: Apr 14, 2022
  • | Country of Publication: United Kingdom
  • | Number of Pages: 144 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1787138151
  • | ISBN-13: 9781787138155
Additional Information
By (Author):
Tim Hayward
Publisher:
Quadrille Publishing Ltd
Publication Date:
Apr 14, 2022
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
144 pages
Binding:
Softback
ISBN-10:
1787138151
ISBN-13:
9781787138155
Related Products