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Food Contact Materials Analysis: Mass Spectrometry Techniques

Royal Society of Chemistry
SKU:
9781788011242
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UPC:
9781788011242
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This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.


  • | Edited By: Michele (Barilla S.P.A, Italy) Suman
  • | Publisher: Royal Society of Chemistry
  • | Publication Date: Jan 25, 2019
  • | Country of Publication: United Kingdom
  • | Number of Pages: 273 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1788011244
  • | ISBN-13: 9781788011242
Edited By:
Michele (Barilla S.P.A, Italy) Suman
Publisher:
Royal Society of Chemistry
Publication Date:
Jan 25, 2019
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
273 pages
Binding:
Hardback
ISBN-10:
1788011244
ISBN-13:
9781788011242