Food Contact Materials Analysis: Mass Spectrometry Techniques

This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.

• | Edited By: Michele (Barilla S.P.A, Italy) Suman
• | Publisher: Royal Society of Chemistry
• | Publication Date: Jan 25, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 273 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1788011244
• | ISBN-13: 9781788011242