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The Science Of Sugar Confectionery
Royal Society of Chemistry
£28.99
£28.80
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
- | By (Author): William P Edwards
- | Publisher: Royal Society of Chemistry
- | Publication Date: Oct 26, 2018
- | Country of Publication: United Kingdom
- | Number of Pages: 222 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1788011333
- | ISBN-13: 9781788011334
- By (Author):
- William P Edwards
- Publisher:
- Royal Society of Chemistry
- Publication Date:
- Oct 26, 2018
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 222 pages
- Binding:
- Softback
- ISBN-10:
- 1788011333
- ISBN-13:
- 9781788011334