The Science Of Chocolate

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

• | By (Author): Stephen T Beckett
• | Publisher: Royal Society of Chemistry
• | Publication Date: Nov 15, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 284 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1788012356
• | ISBN-13: 9781788012355