Food On The Move: Dining On The Legendary Railway Journeys Of The World

All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present, and includes recipes taken from historical menus and contributed by contemporary chefs.

• | Edited By: Sharon Hudgins
• | Publisher: Reaktion Books
• | Publication Date: Dec 17, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1789140072
• | ISBN-13: 9781789140071