Fermented Foods: The History And Science Of A Microbiological Wonder

Reaktion Books
SKU:
9781789143751
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UPC:
9781789143751
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A fun yet comprehensive celebration of the world's fermented food and drink.


  • | By (Author): Christine Baumgarthuber
  • | Publisher: Reaktion Books
  • | Publication Date: Mar 15, 2021
  • | Country of Publication: United Kingdom
  • | Number of Pages: 224 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1789143756
  • | ISBN-13: 9781789143751
By (Author):
Christine Baumgarthuber
Publisher:
Reaktion Books
Publication Date:
Mar 15, 2021
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
224 pages
Binding:
Hardback
ISBN-10:
1789143756
ISBN-13:
9781789143751