Fermented Foods: The History And Science Of A Microbiological Wonder
Reaktion Books
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Reaktion Books
Fermented Foods: The History And Science Of A Microbiological Wonder
A fun yet comprehensive celebration of the world's fermented food and drink.
- | By (Author): Christine Baumgarthuber
- | Publisher: Reaktion Books
- | Publication Date: Mar 15, 2021
- | Country of Publication: United Kingdom
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1789143756
- | ISBN-13: 9781789143751
- By (Author):
- Christine Baumgarthuber
- Publisher:
- Reaktion Books
- Publication Date:
- Mar 15, 2021
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 224 pages
- Binding:
- Hardback
- ISBN-10:
- 1789143756
- ISBN-13:
- 9781789143751