True To The Land: A History Of Food In Australia
Reaktion Books
$58.83
A history of food in Australia spanning 65,000 years.
- | By (Author): Paul Van Reyk
- | Publisher: Reaktion Books
- | Publication Date: Oct 11, 2021
- | Country of Publication: United Kingdom
- | Number of Pages: 352 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 178914406X
- | ISBN-13: 9781789144062
- By (Author):
- Paul Van Reyk
- Publisher:
- Reaktion Books
- Publication Date:
- Oct 11, 2021
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 352 pages
- Binding:
- Hardback
- ISBN-10:
- 178914406X
- ISBN-13:
- 9781789144062