Food Culture: Anthropology, Linguistics And Food Studies

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices.

• | Edited By: Janet Chrzan
• | Publisher: Berghahn Books
• | Publication Date: Sep 13, 2019
• | Country of Publication: United Kingdom
• | Number of Pages: 275 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1789205247
• | ISBN-13: 9781789205244