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Food Plants Of The World: Identification, Culinary Uses And Nutritional Value

CABI Publishing
SKU:
9781789241303
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UPC:
9781789241303
£51.25 £48.79
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This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.


  • | By (Author): Ben-Erik (University Of Johannesburg, South Africa) Van Wyk
  • | Publisher: CABI Publishing
  • | Publication Date: Jul 05, 2019
  • | Country of Publication: United Kingdom
  • | Number of Pages: 520 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1789241308
  • | ISBN-13: 9781789241303
By (Author):
Ben-Erik (University Of Johannesburg, South Africa) Van Wyk
Publisher:
CABI Publishing
Publication Date:
Jul 05, 2019
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
520 pages
Binding:
Hardback
ISBN-10:
1789241308
ISBN-13:
9781789241303