Yams: Botany, Production And Uses

Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, diseases and pests, and storage.

• | By (Author): Anthony Keith (King Mongkut'S Institute Of Technology Ladkrabang, Thailand) Thompson
• | Publisher: CABI Publishing
• | Publication Date: Oct 07, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 296 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1789249279
• | ISBN-13: 9781789249279