This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet.
| By (Author): Daniel (Professor Of Ancient History, Universite Du Quebec) Bonneterre
| Publisher: Archaeopress
| Publication Date: Jun 24, 2021
| Country of Publication: United Kingdom
| Number of Pages: 410 pages
| Language: French
| Binding: Softback
| ISBN-10: 1789699746
| ISBN-13: 9781789699746
Additional Information
By (Author):
Daniel (Professor Of Ancient History, Universite Du Quebec) Bonneterre