Operations Management In The Hospitality Industry

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.

• | Edited By: Peter (Oxford Brookes University, Uk) Szende
• | Publisher: Emerald Publishing Limited
• | Publication Date: Jun 10, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 280 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1838675426
• | ISBN-13: 9781838675424