Sale
Consumer-based New Product Development for the Food Industry
Royal Society of Chemistry
£120.00
£112.49
(No reviews yet)
Write a Review
Royal Society of Chemistry
Consumer-based New Product Development for the Food Industry
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.
- | : Sebastiano Porretta (Experimental Station for the Food Preserving Industry, Italy), Howard Moskowitz (Mind Genomics Advisors, USA), Attila Gere (Szent Istvan University, Hungary) (Edited by)
- | Publisher: Royal Society of Chemistry
- | Publication Date: Apr 07, 2021
- | Country of Publication: United Kingdom
- | Number of Pages: 186 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1839161396
- | ISBN-13: 9781839161391
- By (Author):
- Sebastiano Porretta (Experimental Station for the Food Preserving Industry, Italy), Howard Moskowitz (Mind Genomics Advisors, USA), Attila Gere (Szent Istvan University, Hungary) (Edited by)
- Publisher:
- Royal Society of Chemistry
- Publication Date:
- Apr 07, 2021
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 186 pages
- Binding:
- Hardback
- ISBN-10:
- 1839161396
- ISBN-13:
- 9781839161391