Food In A Changing Climate

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

• | By (Author): Alana Mann
• | Publisher: Emerald Publishing Limited
• | Publication Date: Feb 15, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 272 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1839827254
• | ISBN-13: 9781839827259