Food And Cooking Of Cambodia

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

• | By (Author): Ghillie Basan
• | Publisher: Anness Publishing
• | Publication Date: Sep 28, 2007
• | Country of Publication: United Kingdom
• | Number of Pages: 96 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 184476351X
• | ISBN-13: 9781844763511