Cajun Cooking: From Gumbo To Jambalaya, Bring The Traditional Tastes Of Louisiana To Your Kitchen With 50 Authentic Cajun And Creole Recipes

Cajun Cooking: From Gumbo To Jambalaya, Bring The Traditional Tastes Of Louisiana To Your Kitchen With 50 Authentic Cajun And Creole Recipes

Anness Publishing
SKU:
9781844765317
|
UPC:
9781844765317
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Description
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.


  • | By (Author): Ruby Le Bois
  • | Publisher: Anness Publishing
  • | Publication Date: Nov 14, 2013
  • | Country of Publication: United Kingdom
  • | Number of Pages: 96 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1844765318
  • | ISBN-13: 9781844765317
Additional Information
By (Author):
Ruby Le Bois
Publisher:
Anness Publishing
Publication Date:
Nov 14, 2013
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
96 pages
Binding:
Softback
ISBN-10:
1844765318
ISBN-13:
9781844765317
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