The Wine Guide: How to Choose, Serve and Enjoy it: An Expert Introduction - From Grape Varieties and Classic Wines to Tasting Techniques

Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.

• | By (Author): Stuart Walton
• | Publisher: Anness Publishing
• | Publication Date: Jan 23, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 96 pages
• | Language: Unknown
• | Binding: Paperback|Softback
• | ISBN-10: 1844768619
• | ISBN-13: 9781844768615