The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes : More Than 100 Mouth-Watering Recipes for All the Family

'This book is vital to anyone who has wheat, gluten and diary intolerances. Grace Cheetham has made gorgeous, imaginative, tasty food available to those with these dietary constraints. This is now my culinary bible.' --Jayney Goddard, President, Complementary Medical Association

• | : Grace Cheetham
• | Publisher: Watkins Media Limited
• | Publication Date: Mar 01, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 176 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1844838110
• | ISBN-13: 9781844838110