Ginger Pig Meat Book

This book is packed with expert information on every aspect of buying, preparing and cooking meat.

• | By (Author): Fran Warde
• | Publisher: Octopus Publishing Group
• | Publication Date: May 02, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 336 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1845335589
• | ISBN-13: 9781845335588