Salt Sugar Smoke: How To Preserve Fruit, Vegetables, Meat And Fish

Salt Sugar Smoke: How To Preserve Fruit, Vegetables, Meat And Fish

Octopus Publishing Group
SKU:
9781845335649
|
UPC:
9781845335649
£32.03
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Description
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.


  • | By (Author): Diana Henry
  • | Publisher: Octopus Publishing Group
  • | Publication Date: Sep 03, 2012
  • | Country of Publication: United Kingdom
  • | Number of Pages: 272 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1845335643
  • | ISBN-13: 9781845335649
Additional Information
By (Author):
Diana Henry
Publisher:
Octopus Publishing Group
Publication Date:
Sep 03, 2012
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
272 pages
Binding:
Hardback
ISBN-10:
1845335643
ISBN-13:
9781845335649
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