Animal Welfare And Meat Production

This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

• | Edited By: Neville (Bbsrc And Royal Veterinary College, Uk) Gregory
• | Publisher: CABI Publishing
• | Publication Date: Mar 12, 2007
• | Country of Publication: United Kingdom
• | Number of Pages: 400 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 1845932153
• | ISBN-13: 9781845932152