Rick Stein'S Coast To Coast

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.

• | By (Author): Rick Stein
• | Publisher: Ebury Publishing
• | Publication Date: Oct 02, 2008
• | Country of Publication: United Kingdom
• | Number of Pages: 288 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1846076145
• | ISBN-13: 9781846076145