Rick Stein'S Far Eastern Odyssey

A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.

• | By (Author): Rick Stein
• | Series:
• | Publisher: Ebury Publishing
• | Publication Date: Jul 23, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 320 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9781846077166