Mastering the Art of French Cooking Volumes 1 & 2

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

• | By (Author): Julia Child
• | Publisher: Penguin Books Ltd
• | Publication Date: Mar 03, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: NA pages
• | Language: Unknown
• | Binding: Undefined
• | ISBN-10: 1846143659
• | ISBN-13: 9781846143656