French Countryside Cooking: Inspirational Dishes From The Forests, Fields And Shores Of France

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

• | By (Author): Daniel Galmiche
• | Publisher: Watkins Media
• | Publication Date: May 11, 2021
• | Country of Publication: United Kingdom
• | Number of Pages: 232 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1848993900
• | ISBN-13: 9781848993907