Slow Dough: Real Bread: Bakers' Secrets For Making Amazing Long-Rise Loaves At Home

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

• | By (Author): Chris Young
• | Publisher: Watkins Media
• | Publication Date: Sep 15, 2016
• | Country of Publication: United Kingdom
• | Number of Pages: 176 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 184899737X
• | ISBN-13: 9781848997370