Critical Muslim 26: Gastronomy

What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world-then and now.

• | Edited By: Ziauddin Sardar
• | Publisher: C Hurst & Co Publishers Ltd
• | Publication Date: Apr 12, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 256 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1849049726
• | ISBN-13: 9781849049726