The Science Of Ice Cream
Royal Society of Chemistry
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Royal Society of Chemistry
The Science Of Ice Cream
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
- | By (Author): Chris (Ex-Unilever, Uk) Clarke
- | Publisher: Royal Society of Chemistry
- | Publication Date: May 03, 2012
- | Country of Publication: United Kingdom
- | Number of Pages: 234 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1849731276
- | ISBN-13: 9781849731270
- By (Author):
- Chris (Ex-Unilever, Uk) Clarke
- Publisher:
- Royal Society of Chemistry
- Publication Date:
- May 03, 2012
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 234 pages
- Binding:
- Hardback
- ISBN-10:
- 1849731276
- ISBN-13:
- 9781849731270