Brewing

This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

• | By (Author): Ian Hornsey
• | Publisher: Royal Society of Chemistry
• | Publication Date: Jul 05, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 332 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1849736022
• | ISBN-13: 9781849736022