How To Make Bread: Step-By-Step Recipes For Yeasted Breads, Sourdoughs, Soda Breads And Pastries

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

• | By (Author): Emmanuel Hadjiandreou
• | Publisher: Ryland, Peters & Small Ltd
• | Publication Date: Sep 08, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 176 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1849751404
• | ISBN-13: 9781849751407