The New Porridge: Grain-Based Nutrition Bowls For Morning, Noon And Night

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.

• | By (Author): Leah Vanderveldt
• | Publisher: Ryland, Peters & Small Ltd
• | Publication Date: Apr 10, 2018
• | Country of Publication: United Kingdom
• | Number of Pages: 144 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1849759308
• | ISBN-13: 9781849759304