Complete Chinese Cookbook

With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.

• | By (Author): Ken Hom
• | Publisher: Ebury Publishing
• | Publication Date: Jan 27, 2011
• | Country of Publication: United Kingdom
• | Number of Pages: 352 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1849900825
• | ISBN-13: 9781849900829