Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
- | By (Author): Rick Stein
- | Publisher: Ebury Publishing
- | Publication Date: Aug 14, 2014
- | Country of Publication: United Kingdom
- | Number of Pages: 352 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1849908451
- | ISBN-13: 9781849908450
- By (Author):
- Rick Stein
- Publisher:
- Ebury Publishing
- Publication Date:
- Aug 14, 2014
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 352 pages
- Binding:
- Hardback
- ISBN-10:
- 1849908451
- ISBN-13:
- 9781849908450