Fish & Shellfish

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

• | By (Author): Rick Stein
• | Publisher: Ebury Publishing
• | Publication Date: Aug 14, 2014
• | Country of Publication: United Kingdom
• | Number of Pages: 352 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1849908451
• | ISBN-13: 9781849908450