How to Dine in Style: The Art of Entertaining, 1920

An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.

• | By (Author): J. Rey (Author)
• | Publisher: Bodleian Library
• | Publication Date: Oct 04, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 184 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 1851240861
• | ISBN-13: 9781851240869